Friday the 23rd of March will sea the town of St.Ives gather at Seagrass restaurant to help raise funds for the RNLI and there plans to update equipment to help them save lives on our coast. Doors will be open from 7pm to all who wish to come along to help raise money for the excellent cause. Head Chef Lee Groves (semi finalist of Masterchef The Professionals 2010) will be displaying his talents with some amazing food during the fundraiser. Hosts Julia & Scott Blair will be hosting the night and would love to see you there.

A raffle will take place on the night with prizes donated by many fine companies. St.Ives brewery has donated a case of its latest offering, Cornish Golden Lager which will also be on sale behind the bar.

Come on down and support the RNLI.